|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut watermelon and cut honeydew melon cold holding in walk in cooler at 52 degrees. CDI- PIC voluntarily discarded cut melons after stating that they been in refrigeration since yesterday. REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Food employee was prepping foods with watch on.
2-402.11 Effectiveness-Hair Restraints - C Observed employee prep food without proper hair restraint. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) System maintained in good repair - C Observed loose fixture at hand washing sink in mensh bathroom. All plumbing should be in good repair. REPEAT
General Comment : Better cold hold cut melons. Has been mentioned on past 2 inspections. |