|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed top portion of watermelons in ice display for produce dept reading 55F. CDI: PIC had watermelon display moved to walk in for rapid cooling and fully immersed product in ice to ensure uniform cold holding. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly cut cantaloupe cooling in a plate tightly covered with plastic at 61F. CDI: Product was vented to facilitate rapid cooling. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed liquid back up in mop sink in back of store. PIC called plumber during inspection and is awaiting repair. VERIFICATION REQUIRED within 10 days. |