|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat - Watermelons on display read 52F. Watermelons were not completely submerged in ice. CDI- Melons return to WIC for rapid cool down. PIC states that melons will be placed on display completely submerged in ice. |