|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Sanitizer shall be at approved concentration. Observed sanitizer out at 3 compartment sink, registering 100ppm. Bag was replaced and sanitizer registered at 200ppm Quat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Cold potentially hazardous/TCS foods shall be held at 45F or lower. Observed kale, mescaline mix sitting out at 50F and 62F. Staff moved to walkin cooler to chill. |