|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed portion of salad bar to be holding TCS items above 41F (see temperature chart). Per PIC, items were placed on the salad bar around 10AM. PIC moved items to WIC to quickly cool and agreed to not hold TCS items in this portion of the salad bar until repaired. - VR - Verification required within 3 days to ensure unit has been repaired.
*NOTE: Risk control plan will be implemented at next routine inspection if cold holding issues persist.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |