|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed various TCS items holding above 41F in WIC and multiple grab-n-go units (see temperature chart). PIC voluntarily discarded items holding above 41F that had been in units for more than 4 hours and moved remaining TCS items to WIC in another department. - VR - Verification required within 3 days to ensure units have been repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed walls in need of cleaning near three compartment sink and prep sink. Clean and increase cleaning frequency to maintain clean. Replace caulk where black. - *NOTE: No point deduction due to improvement noted since previous inspection. |