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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #157 PRODUCE
Address1811 MATTHEWS TOWNSHIP PY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/10/2021
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels available at hand sink in restroom used by female employees from all departments and no alternate hand drying device provided. CDI - PIC replaced towels
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two knives stored as clean in wall mounted holder with dried food residue. CDI - knives removed for cleaning.
20 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all TCS foods stored in produce walk in cooler holding above 41f. See chart. Ambient air temp of unit zoned with areas as high as 49f in the cooler. CDI - TCS foods which were in the unit overnight discarded and other TCS foods relocated to alternate cooler which is holding at 41f or lower. Cooler may have mechanical issue and EHS observed both doors left open for extended periods of time with no air curtain in place. Do not store TCS foods in the cooler until is is verified to be holding food temperatures at 41f or lower. Verification required.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing watch on wrist while working with salad bar produce items and utensils. Remove watches and jewelry from arms while performing food handler duties.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed produce walk in cooler with elevated ambient air temperature with air curtain flaps cut off/missing providing no insulative barrier to cooler doors which were observed to be repeatedly left fully open. One fan unit in the cooler may have mechanical issue also and needs to be serviced. Lowest air temperature recorded blowing from fan unit 44f.