|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF Observed 2 plus flats of figs and small package of strawberries with mold. Discussion of prevention and detection of mold in berries. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed multiple melons, cut lettuce, and pasta salad on salad bar at greater than 45 F.. |