|
20
|
1.50
|
Proper cooling time & temperatures |
No |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P.- Observed in WIC cut melons and watermelons inside sealed plastic containers cooling with temperatures above 41F ( see temp chart). TCS food items were prepared today in the morning at 8:49 am and had not been taken out of WIC; 4 hrs cooling parameter missed.WIC not in defrost mode, ambient temperature at 43F. -CDI- PIC voluntarily discarded food items. Visit in 3 days.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in WIC diced tomatoes and bean and cheese dip made the day prior at temperatures above 41F ( see temp chart). WIC not in defrost mode; ambient temperature 43F. Observed in customer grab-n go display case #1 multiple containers of bean and cheese dip, prepared the day prior, with temperatures ranging from 50F to 56F; kept overnight.CDI-PIC voluntarily discarded all food items. Visit in 3 days
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf -Observed cut melons and watermelons in WIC being cooled in sealed plastic containers ( prepared in the morning) ; recommend opening plastic containers ( venting ) to allow air to circulate.4 hr cooling parameter missed.WIC ambient temperature 43F.-CDI-PIC voluntarily discarded food items. Visit in 10 days
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC swing doors w/ torn gaskets throughout the parameter of the door; some areas have no gasket allowing air to escape. Observed WIC w/ an ambient temperature of 43F and not in defrost mode; outside thermostat showed temperature at 30F . Work order placed. |