|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P PIC unable to describe reportable symptoms or illnesses and unaware of employee health policy requirements. No health policy could be located by PIC. CDI - discussed with PIC employee reporting and training requirements. Store manager was able to locate a copy of the policy on the bulletin board of another department. Store manager placed new employee health policy in produce and discussed employee reporting with PIC of department. Mecklenburg County employee health policy information also left with PIC and store manager. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available for use at hand sink in produce room. Employee unable to open dispenser to refill so no towels provided. CDI - manager accessed dispenser and replaced hand towels REPEAT - Ensure paper towel dispenser is refilled each time it is emptied. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple containers of cut cantaloupe and cut watermelon pieces in upright cooler with no date marking present. PIC confirmed no melon cut today and that melon was prepared during previous days prep and not labeled. CDI - date labels applied. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies present in produce processing room. Contact PCO for service. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Accumulated food debris on floor under food prep sink. Ensure all areas of floor are cleaned regularly. |