|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P
Observed bean dip prepared at approx 130pm today cooling in walk in produce cooler at 52F. Ambient air temperature in produce cooler only 52F. Staff did no know what produce cooler should temp but things it might be below 40F CDI- removed to walk in cooler in deli to cool PRODUCE COOLER SHOULD BE ASSESSED TO DETERMINE IF IT CAN MAINTAIN TEMPS AT 41F OR LOWER BEFORE PLACING ANY TCS FOODS INSIDE |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed PIC state that the produce department had a refrigerator possibly for the cooling of TCS foods and it was not working and had been removed. VR for replacement |