|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. On duty store/department management did not have managers ANSI food safety certification. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melon and bean sprouts cold holding above 45F. CDI- bean sprouts were transferred to walk in cooler for cooling; and cut melon was placed deeper into ice bath to ensure the entire product is surrounded by ice. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on shelving inside the reach in cooler nearest the cutting boards in the prep. room and minor debris accumulation on the back wall/underside of some produce shelving where misting occurs. |