|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed provolone cheese and deli ham in sandwich prep top, chicken salad and individual packages of sliced deli ham and turkey, and 2 portioned packages of Gouda cheese in cheese case all holding above 41F. See temp chart. CDI: PIC returned provolone cheese and ham from sandwich prep top to WIC to rapidly cool to 41F or below as they had been placed in prep unit approx. 30 minutes prior. PIC moved chicken salad and deli ham and turkey as all items had been placed in unit within 2 hours prior and Gouda cheese was voluntarily discarded by PIC. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed grilled salmon in sushi prep RI cooler missing date mark. CDI: PIC date marked item as it was prepared this morning. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed missing panel at the end of sliding glass door on far end of deli display case which created an air gap in unit. PIC stated a service request has been submitted to replace missing panel. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout between floor tiles almost completely worn away in several areas of kitchen. Replace grout. REPEAT |