|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several items in grab n go cases being held above 41F. See temp chart. CDI: PIC voluntarily discarded items that were placed in units more than 4 hours prior and placed items that were within 4 hour window in WIC to rapidly cool before placing items back in grab n go cases. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed several chubs of meat opened from their original package not date marked. Also observed a container of chicken in low boy without date mark. CDI: PIC stated chubs of meat were opened this morning and date marked items. Container of chicken was voluntarily discarded. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Consumer advisory on sushi menu does not include a disclosure. VERIFICATION REQUIRED. EHS will return within 10 days to ensure menu has a disclosure included with consumer advisory. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed 2 rotisserie chickens in covered plastic containers cooling in WIC. Chickens only dropped 4 degrees in approx. 1 hour, cooling parameter would not have been met without EHS intervention. CDI: PIC pulled chicken apart and removed lids to allow for rapid cooling. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed packages of beef thawing under cold running water in sink and not submerged under water. CDI: Beef was placed in a metal container to allow items to be fully submerged under running water. |