|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Deli slicers began being used at 7:30AM according to employee. At 11:40AM deli slicers still had not been washed, rinsed and sanitized. CDI - EHS told employee to begin breaking down slicers and take them to sink and she did so. 0 pts. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Lettuce, grilled chicken, pork, and tuna in sandwich cooler measured 53-55F. Unit was not working. TCS foods in cold holding shall measure 41F or less. Lettuce and grilled chicken were placed in unit 1 hour ago, so they were moved to freezer to cool. Pork and tuna were in unit over night so they were voluntarily discarded. VR - Verification required within 3 days that cooler is fixed or not in use. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Pizza sauce date marked for 5-24 in walk-in cooler. Deli chicken chicken chub and ham chub in display case were date marked for 6-1 and 5-31. TCS ready-to-eat foods must be discarded within 7 days of preparation. CDI - Chubs discarded. Employee stated pizza sauce was opened today and it just had old date label on it. Correct date placed on pizza sauce. REPEAT // 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Chub of deli chicken in display case was not date marked. Employee stated it was opened yesterday. CDI - Date label placed on chicken. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Cut tomatoes and cut lettuce was cooling in top of sandwich cooler at 50F and 45-50F. Items were cut at 7AM and checked at 10:30AM. CDI - Lettuce and tomatoes moved to sheet pan and placed in freezer. Both measured below 41F at 11AM. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floor around cooking equipment has grease buildup and needs to be cleaned. 0 pts. REPEAT |