|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding - P - Repeat - Blue cheese stuffed olives and olives with feta cheese on olive bar measured 46-48F and 45F. TCS foods in cold holding must measure 41F or less. CDI - Olives were stocked from walk-in cooler at 10AM so products moved to walk-in freezer to chill to 41F. Kept at half credit due to no increase in severity of cold holding issues from last inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking - PF - Container of feta cheese in walk-in cooler was not date marked. Manager of deli stated cheese was opened yesterday. TCS ready-to-eat foods must be date marked if held for longer than 24 hours in establishment. CDI - Feta cheese container dated. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry - C - 2 deli employees wearing watches on wrists. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Deli slicers have worn meat pads that need to be replaced (repeat). Sliding door on deli case is broken and missing a piece. Equipment shall be maintained in good repair. Repair/replace listed equipment. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - C - Leak present on pipe underneath 3-compartment sink. Plumbing fixtures shall be maintained in good repair. Repair leak. 0 pts. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Repeat - Floors in both walk-in cooler and walk-in freezer need to be cleaned. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. |