|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods in the grab and go section holding above 41F. Taco chicken and BBQ chicken were voluntarily discarded. Other items were made this morning and were placed in the walk in cooler to cool down. Ambient air temperature of grab and go unit was 43F. PIC called maintenance to fix issue. See temp chart.
-REPEAT -VR |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handling employee with a silver bracelet on. CDI- Item was removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grab and go unit holding temp above 41F. See temp chart. PIC called maintenance |