|
6
|
2
|
Hands clean and properly washed |
No |
No
|
Yes |
Observed employee wash hands and turn off water with bare hands. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Observed refrigerator case for prepared items inside holding food out of temperature. Spicy chicken 50, potato salad 47, pasta salad 48. CDI - discarded. Observed container of brown rice on table at 63 degrees. CDI - discarded. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed chicken thawing under running water at 84 degrees F. 3-501.13 Use approved thawing methods. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed trash collecting on ground around compactor chute. Observed trash hanging from chute. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |