|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a package of sliced honeydew and 6 containers of cut cantaloupe being stored in grab and go cooler and containers of bow tie pasta and potato salad being stored on salad bar all above 41F. See temp chart. CDI: PIC voluntarily discarded all cut fruit and placed pasta and potato salad in walk in cooler to rapidly cool. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food items in prep room without a head cover. CDI: Employee donned a hair net. |