|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle containing an unlabeled unknown substance stored with other labeled cleaners and sanitizers in prep room. CDI: PIC voluntarily discarded spray bottle. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed watermelon cut in quarters cooling in WIF at 51F and brought to grab and go cooler by employee where they measured 45F. CDI: Through EHS intervention, cut watermelon quarters were returned to WIF to complete cooling process as they would not have met cooling parameters in grab and go cooler. REPEAT. |