|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed a moderate amount of clean metal pans being air dried soiled w/ labeling stickers, sticker residue, and food debris.-CDI-PIC removed all metal pans and relocated them to wash area; were w/r/s.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in grab-n-go display case #1 small amount of bean dip made the day prior w/ temps above 41F ( kept overnight in DC) , that were placed towards the very front of the display case ( see temp chart), while other beans dips that were placed towards the back of the display case had temps below 40F. Ambient temp of display case at 38F; not in defrost mode; recommend different display case to maintain cold holding temps for bean dips.-CDI-PIC voluntarily discarded food items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed in produce prep area and in BOH dry storage area ( small amount) not in use single service/use items out of original packaging and being stored in areas that are soiled and some single service/use items that were soiled w/ food and dust debris.-CDI-PIC voluntarily discarded items. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.Observed in 3-comp sink sanitizer side drain board soiled w/ food residue and debris that was covered by a thin soiled black foam liner. -CDI-PIC w/r/s drain board and voluntarily discarded black liner. |