|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed iceberg wedgie, cantaloupe, watermelon, pasta salad, and tuna salad on salad bar above 41F. Per PIC items were prepped this morning. CDI - Items prepped this morning were returned to the WIC to cool to 41F or below. Items with dates from previous day were discarded. Ambient temperature of unit was 37F. A visit will be conducted within 3 days to verify operation of unit. - 1.5 - REPEAT |