|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed melon mixed fruit stored inside self service glass door reach in at temperature above cold holding threshold. Observed crab salad above temperature threshold on the salad bar. See temperature chart. Both items were moved to walk in cooler to be brought down below temperature threshold. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed previously prepared cut melon being cooled inside of holding reach in unit that’s in constant use by customers. Cut melon was moved to walk in cooler to cool at a faster rate. |