|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melons inside of salad bar was cold holding >41 degrees F. PIC placed cut melons inside of walk in cooler to be cooled. -1.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Front prep hand sink was draining slow. Food employee stated that the slow drain was due to paper towel chunks covering the drain. Closely observe sink fixture to ensure that no plumbing issues are the cause of slow draining. All plumbing fixtures shall be in good working repair. 0 points. |