|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a split gasket on the reach in cooler in the prep room. Replace gasket. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the inside of the reach in unit in the prep room. CDI - PIC Aj had employees clean during inspection. |