|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Maintain proper storage of chemiclas. Observed cleaner stored on shelf with multi use clean metal food pans. Maintain with chemical storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- Maintain equipment in good repair. Observed split gakstes on both doors of reach in prep cooler. |