|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Wrapped burgers measured 130F in hot holding. TCS foods in hot holding shall measure at least 135F. CDI - Burgers were just wrapped so establishment will use TPHC and will continue in future. PIC was e-mailed TPHC form and she filled it out during inspection. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |