|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Sneeze shield at front self service area for customers was turned around. Food at this station was left open to possible contamination. Station was not staff continuously nor completely visible from counter. CDI- Sneeze shield was turned and placed to effectively protect food from possible contamination. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Three metal pans wet nested together. CDI- all separated to allow for air drying. (0pts) |