|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P : Found cooling hot dogs and chicken above 70 F after two hours of cooling. Food temping above 90 F was discarded. Food close to 70 F was spread onto sheet pans and placed in freezer. Refer to temperature chart. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found cooling chicken breasts and hot dogs in refrigerator tightly covered after two hours above 70F. CDI- voluntarily discarded. |