|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Slicedcheese in refrigerator 48 F. Thermometer for ambient showed 47F. Inspector's thermometer showed 47 F ambient. Cheese moved to walk-in cooler holding at 39 F ambient. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed freezer holding chicken tenders to be infested with live German cockroaches. CDI- equipment removed from Concession stand. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Four door refrigerator apparently holding food above 45 F. Have unit evaluated and serviced. |