Premises Information


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Name

CONVENTION CENTER/CONCESSION B

Address

501 S COLLEGE ST

City/State/ZIP

CHARLOTTE

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

4/30/2026

Final Score @ Grade

General Comments

- Concession stands 3 compartment sink was observed being repaired upon EHS arrival. Maintenance stated that a part in the drains of one of the basins was rusted/old and causing it to leak. A convention center employee was out at the store picking up the part at the time of the inspection. Concession was temporarily sending all dishes to the banquet kitchen dishwasher to be washed at the time until the repair is completed.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed a pair of tongs and a large metal insert container to be stored as clean on the shelf above the 3 compartment sink with visible food debris on their food contact surfaces. CDI - PIC sent to banquet kitchen dishwasher as the 3 compartment sink at the concession was in the middle of being repaired from a leak while the EHS was onsite. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
37	1	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed a shaker of fry seasoning to be stored directly adjacent the fryers and to not be labeled as to its contents.