|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P: Observed employee donning gloves to handle frozen chicken to be dropped in fryer. No hand wash before donning gloves. CDI- stopedemployee and directed to wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Observed sanitizing solution in 3-comp sink in use at 0 ppm quat. CDI- sanitizer made to proper concentration. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Observed two containers of hot dogs in hot box below 135 F. Said to have been in box 30 minutes. Box found to be turned off. CDI- allowed to reheat to 180 F on grill. Hot box turned on. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen brats and chicken filets thawing in sink, not under running water. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed frozen brats and chicken filets thawing in 3-comp sink while active washing in progress in same sink. Separate the food handling and cleaning operations if the 3-comp sink is to be used for both processes. CDI- chicken removed and placed in refrigeration and cooking process to continue thawing. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing gloves over unapproved rings. Gloves allowed to protect food from artificialnails but not contamination from jewelry. Repeat. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed thin probe thermometer stored in water at grill. Best is to store thermometer on clean dry surface. Do not use water as water is a conducive medium for bacterial growth. |