|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed partially consumed employee beverage with screw cap on active prep surface. Moved beverage to designated area for employee possessions. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P )bserved two employees donning gloves without washing hands first. CDI- stopped employees and directed to remove gloves and wash hands. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Observed pump type hand soap container onactive prep surface. CDI- soap moved to area where food contamination could not occur. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee beverage with screwcap on active prep surface. Facility has a designated area for employee possessions. |