|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Ensure all hot time/temperature control for safety foods (TCS) are maintained 135F or above. Observed chicken fingers 110F, chicken 123F, hot dogs 108F, CDI by reheating. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Ensure foods packaged in a food establishment are properly labeled with name, ingredients and allegen information. Observed no ingredient and allergen information on salads and sandwiches packaged, CDI, labeling will be fixed and in the interim, items can be placed behind counter. |