|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P: Observed commercially prepared hot dog chili being reheated in hot box warmer. Chili was 95 after 1.5 hours.CDI-chili moved to flat top and reheated rapidly to over 140 F. |