|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P - Observed an employee wearing gloves sanitize equipment and then started to work with RTE food. CDI- PIC had the employee wash their hands and discard RTE food that was worked with. 2pts. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P- Observed an employee wearing gloves that were used to sanitize a thermometer and then used to prep ready to eat hotdog buns. CDI- PIC instructed the employee to change gloves, wash hands, and discard items touched with contaminated gloves. 1.5 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one gasket on the reach in cooler split and a puddle of water inside of the stand up cooler. The PIC stated the cooler may have been leaking from earlier today. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Ware washing Equipment, Cleaning Frequency - C - Observed hot dog water/grease build up inside the middle vat of the three comp sink while the wash and sanitizing compartments were in use. PIC instructed employees to wash, rinse and sanitize the middle compartment before use. |