|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Employees shall eat, drink, and smoke tobacco in designated areas that will not contaminate food, food contact surfaces, and equipment. Observed employee lunched stored on drain boards. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods that are for hot holding shall be 135F or above. Observed hot dogs, cheeseburgers, bratswursts, and chilis below 135F. CDI items discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Toxic chemicals shall be labeled with the common name of the material. Observed bottle of sanitizer labeled as water. CDI item relabeled. |