|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed american cheese in cooler 47F, CDI by cooling, ensure cooler is maintaining proper temperature throughout service. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed cole slaw, lettuce with no date marking, CDI. |