|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM present at the facility at the time of the inspection. Ensure that there is a CFPM present at the facility at all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf- Observed a bottle of All Purpose Cleaner hanging near the pizza expo with no labelling present on the bottle. Ensure that all chemical bottles are labeled. -CDI- PIC labeled chemical bottle |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean plastic containers stored directly a top the facilities grease trap. Ensure that clean dishware is stored in a way as to not be exposed to contamination. -CDI- Dishware moved, dishware in contact with grease trap was W/R/S. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed larger metal shelving in WIC with presence of soil and debris. Ensure this is cleaned and maintained as clean. |