|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM present at the facility during time of the inspection.
Ensure there is a CFPM present during all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels inside the paper towel dispenser at the handsink next to the make line. Observed no paper towels inside the paper towel dispenser at the handsink inside employee restroom.
CDI: PIC refilled both paper towel dispenser. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed triangle blade of the can opener soiled with food debris. PIC stated he recently used the can opener.
CDI: PIC removed the can opener from the prep table to wash/rinse/sanitize at the 3-compartment sink.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed pan of pre-cooked Italian sausage and pan of pre-cooked beef both date-marked with a prep date of 11/7 and discard date of 11/14 (past the 7-day window), stored inside the make table.
CDI: PIC voluntarily discarded both pans since the 7-day window had expired.
Observed two pans of pre-cooked sausage and one pan of shredded mozzarella cheese both date-marked with a prep date of 11/9 and discard date of 11/16 (past the 7-day window), stored inside the WIC. EHS noticed all of these TCS food items mentioned above out of compliance for date-marking were prepared by the same employee.
CDI: PIC voluntarily discarded all three pans since the 7-day window had expired, and PIC stated he will let the GM know to bring this to her attention and re-train the food employee, as all other TCS food items prepared by other food employees were correctly date-marked and within the 7-day window.
REPEAT VIOLATION.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed stack of three boxes of single-use articles (wing clamshells and bread stick trays) stored directly on the floor inside the dry storage room.
CDI: PIC removed boxes of single-use articles off of the floor to prevent contamination. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity.
Observed one of the two lightbulbs out, in the hood above pizza oven.
Replace with new lightbulb.
REPEAT VIOLATION.
*Note: Although a repeat violation, still a core item. Ensure to replace with new lightbulb. |