|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener stored clean with food debris and can shavings on blade. CDI-can opener was placed at 3 compartment sink for wash/rinse/sanitizing.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pepperoni, diced tomatoes, cut meatballs, bone in wings and chicken poppers cold holding above 41F (refer to temperature chart) at pizza flip top make station and reach in cooler. CDI-pepperoni, diced tomatoes, and cut meatballs have been in flip top unit since 9am PIC voluntarily discarded due to not knowing why they were out of temperature. Bone in wings and chicken poppers have been in and out of reach in cooler for food prep PIC stated items could’ve gone out of temperature during their rush and frequent use. REHS and PIC placed a temporary 4 hour TPHC on bone in wings and chicken poppers since facility had no other prepped wings or poppers to use.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies near pizza make station. Contact pest control for removal of small flies. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at faucet handle of 3 compartment sink and under hand washing sink at PVC pipe. Repair. -REPEAT VIOLATION- |