|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed diced tomatoes dumped in rear handwashing sink. CDI - PIC cleared handsink of tomatoes. -0 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of unknown solution that was later identified as sanitizer. CDI - PIC properly labeled sanitizer bottle. -0 points- |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed no time labels on two containers of pizza sauce at pizza prep container. CDI - PIC placed labels on pizza sauce and instructed new staff to follow procedure of variance. -REPEAT- -2 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer testing strips in establishment at time of inspection. Verification (VR) required by 6/26/2020. -0.5 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed two dumpsters with sliding doors left open. Recommend keeping sliding doors closed when not in use to prevent rodent or insect infestation. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink in walk in cooler stored above chicken wings. Employee drink caused a spill on floor of walk in cooler. CDI - PIC removed employee drink and instructed employees to keep drinks in designated area on bottom shelf. -0.5 points- |