|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed 3 badly dented cans in the dry goods room- removed to the office to be returned and not used.
3-202.15 Food packaging has be in good condition, intact and protect the food inside. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed pizza for donation past its 7 days- discarded during inspection to correct.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed scrub pads and sponges used for cleaning stored in the employee restroom.
4-903.12 Prohibitions - C |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Obsderved a broken walk in cooler door that has insulation exposed- repair.
Observed torn gaskets on the make line, prep unit and pizza oven doors.
4-501.11 Maintain equipment in good repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed water leaking from employee restroom toilet and sink.
5-205.15 Maintain a plumbing system in good repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed garbage dumpster without a drainplug and with holes in the container- replace.
5-501.111 Keep storage areas and bins for waste in good repair. |