|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee emptying out sanitizer bottles in handwash sink. Only handwashing can be done in a handwash sink. CDI-Explained that only handwashing can be done. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two unlabeled sanitizer bottles. CDI-The bottles were properly labeled. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottles of sauce out of their original container not individually labeled with the common name of the product. The labels were held on the plastic container that the sauce bottles were stored in. CDI-The bottles were individually labeled. |