|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
l2-101.11 PIC shall be present during all hours of operation.-PF 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Manager is not certified in food safety. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed no disposable towels at handsink near 3-comp. Handsinks are in need of thorough cleaning. Provide trash receptacle near sinks. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed pizza cutters soiled stored in shallow pans. Gave instruction to begin to use thorough wash, rinse, and sanitize every 4 hours between use. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet stacking. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. No sanitizer test strips available. Strips were ordered while on site. |