|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM. (B) This section does not apply to CONGREGATE NUTRITION SITES and Risk Category I FOOD ESTABLISHMENTS as defined in 10A NCAC 46 .0213. Observed no documentation of approved food protection manager training. This is a 2 point deduction as of January 1st, 2014. The test for the certification cannot be taken on-line, the test must be a proctored exam. -REPEAT |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF There can be no bare hand contact with ready-to-eat food. Observed staff members to bare hand contact the peppers for the pizza boxes, due to there being no tongs, and observed staff member to touch a pizza with bare hands adjusting it in the box. Do not touch these items bare handed. Pizza toppings must reach 165F or higher to be able to be touched bare handed. Peppers on the pizzas were found to be between 120F-148F. In order for bare hand contact of the toppings to continue, all toppings must reach 165F or hotter, including all of the vegetables. -VR |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance6-301.12 Hand Drying ProvisionObserved no paper towels in handsink dispenser at rear sink. Always keep paper towels as all sinks. -REPEAT -CDI Paper towels were provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed chopper left soiled. -CDI Item was removed for cleaning.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed three compartment sink set up for use without sanitizer. -CDI Sanitizer was made. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF Observed 1 broken thermometer. -CDI Items was discarded. Do not keep broken thermometers. |