|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM. (B) This section does not apply to CONGREGATE NUTRITION SITES and Risk Category I FOOD ESTABLISHMENTS as defined in 10A NCAC 46 .0213. -CDI PIC was advised to obtain approved training. . |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance6-301.12 Hand Drying ProvisionObserved no paper towels in handsink dispenser at rear sink. Observed pan of water set in front sink. Do not use handsinks for other than hand washing, do not allow handsinks to run out of paper towels. -CDI Paper towels were added, pan was removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsObserved can opener blade to be badly soiled. Observed staff member to set up 3 compartment sink out of proper order. -CDI can-opener was cleaned. The sink was re-set in proper wash-rinse-sanitize-air dry order. Previously it was set up with the sanitizer in the middle sink. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.11 Temperature Measuring Devices, Food-AccuracyObserved 3 thermometers more than 2 degrees out of calibration. They were found to be around 10 degrees out of true. -CDI Items were calibrated by C. Elmore. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smokingObserved personal food/drinks stored improperly on the shelves of the walk-in cooler next to customer service items. Keep all personal items in the designated personal items box. |