|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no personnel with unexpired ANSI food protection management certification. PIC and employees demonstrated knowledge by answering questions and having no priority violations at time of inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed two (2) cardboard trays containing unwashed blueberries and unwashed grapes stored over RTE, washed, cut strawberries and oranges on rolling carts. CDI-PIC placed unwashed produce on available unwashed produce shelves in WIC. EHS provided WIC storage order sticker chart to PIC. REPEAT. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor buildup on chutes of one (1) of two flaked ice machines. Per conversation with PIC, ice machine is held within produce department and is primarily used by meat and seafood department. Clean as needed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two (2) cans of garbanzo beans at storage racks in produce department with minor cracking. CDI - PIC set cans aside to be scanned for provider credit and disposed of. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two (2) employees working with bracelets and/or wrist watches. |