|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Some foods recorded greater than 41F (see chart). Suspected human error in cooling, possible blocked fan. Facility will look into isses and remedy, will hold food under TPHC in meantime. VR. REPEAT |