|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed containers of mixed fruits (containing cut melons) cold holding in a wall unit display case with temps above 45F. The containers had been placed on dummy containers thus not allowing cold air flow around the mixed fruit. CDI - All containers were voluntarily discarded by the PIC. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils on a clean portion of a food-contact surface that has been cleaned and sanitized. Observed tongs for a self service display case being stored directly on an unclean surface (air vent for the display case). CDI - PIC removed tongs and will develop another way for the customer to get food item. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black mold-like buildup on wall of the trash compactor. Repeat. |